Heat half a tablespoon of the oil in a wok over a high heat. Add the morning glory, pak choi, shiitake mushrooms, red onion, bamboo shoots and bean sprouts and stir fry for 2-3 minutes, or until ...

The fillings differ from Chinese-style dumplings, and - in Hong Kong at least - tend to include more vegetarian versions. The offerings at Timur are spicy and rich, filled with cabbage ...

spicy-sweet Indo-Chinese chile paneer, and Himalayan momos (steamed dumplings). The result? Dozens of party-ready vegetarian bites. Set aside about 2½ hours start to finish—considerably less if ...

If you’re looking for a festive recipe that involves the whole family, consider making these vegetable dumplings for your next holiday gathering. These dumplings from the Institute of Culinary ...

Thus, the idea for HuHu's House of Dumplings was born ... Many traditional Chinese dishes aren't an option to those who are vegan or gluten-free. HuHu's is looking to change that through a ...

The vegetarian version is made with pumpkin, chestnut, preserved radish, and seitan, retaining the traditional taste with a healthier blend of fillings. The meat rice dumpling contains salted egg ...