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Serve this savory and spice-infused take on the classic New Year's stew any day of the year with a bowl of warm Carolina Gold rice ... Kevin Mitchell shares a vegan version where the pea stew ...
This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole ... Place the green lentils in a large bowl and pour boiling water over them.
I cook for my family six nights a week, but I'm vegan, and my husband and three kids ... fresh produce (bok choi is a classic option). Each bowl can then be customized with additional toppings ...
Using a spatula, lift and turn the rice until cooled. #2. Meanwhile, make the sesame mayo. Combine the mayonnaise, tahini, vinegar and sesame seeds in a bowl. Transfer mixture to serving bowl.