Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

These recipes are delicious and healthyBy Keeping your meat-free friends and family happy with vegetable sides at ...

There’s something simply irresistible about roasted vegetables, especially when they’re seasoned with the perfect blend ...

Enjoy a warm bowl of soup this fall with these highly-rated recipes! Each of these dishes are packed with fall veggies like ...

Brush the flesh with olive oil and place it cut side down on a baking sheet. Bake for 45 to 50 minutes, or until fork-tender. 2. Meanwhile, cook the quinoa in the vegetable broth according to ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...

1. In a small skillet, combine the olive oil and garlic. Set the pan over medium heat. When the garlic starts to sizzle, add ...