Add them to the bowl of your slow cooker with the wine (or stock), Parmesan (including the rind, if using), pine nuts, mozzarella, garlic and cream cheese. Season well again, put the lid on and ...
Five minutes of hands-on time is all you need to bring this New Orleans classic to the table. While traditionally this recipe was served on Mondays, break out your trusty slow-cooker and whip up this ...