It's hard to beat the rich, velvety goodness that takes over your taste buds as you bite ... Read more: Hacks That Will Make Boiling Your Eggs So Much Easier As the name suggests, a mock hollandaise ...

Hollandaise sauce, the velvety, buttery sauce that tops everything from Eggs Benedict to a myriad of vegetables, has a ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...

Cook in an oven or toaster heated to 200 degrees until browned and sauce is sizzling. The velvety texture of the white sauce's thickness comes from the roux where flour is sauteed with butter.

Repeat the process with the remaining eggs. To serve, place the bubble and squeak on a plate and top with the eggs and a spoonful of hollandaise sauce.

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