For maximum flavor, it never hurts to use a marinade prior to cooking, though most cuts of fresh venison will never really need much more than salt and pepper, or Montreal Steak spice if you're ...

For The Game Hens, Cornish Game Hens [de-thawed - rinsed & patted dry], Garlic Olive Oil [to coat hens], Pads Butter [reserve 2 for broth], Lemons [reserve one for broth -squeezed], Fresh Rosemary ...

arborio rice, chicken or vegetable stock, Salt and pepper to taste, butter, shimeji mushrooms half cut in half, and the other half as is, white onion thinly sliced, crushed garlic, small sprigs of ...