As deer hunting season gears up, bookmark this recipe for cooking venison steaks. These steaks are meaty and rich, making for ...

For maximum flavor, it never hurts to use a marinade prior to cooking, though most cuts of fresh venison will never really need much more than salt and pepper, or Montreal Steak spice if you're ...

Smoked Venison Roast, Jar of Randall Northern Beans, Pinto Beans, Mixed Up salt, Bay leaf, Pepper (to taste), Garlic Powder, Parsley Flakes, Water ...

I had some flank steak in the fridge and decided to try cooking it in the Crock Pot. Marinating is the key to tenderizing flank steak. I didn’t have time to marinate it overnight, so I decided to see ...

red potatoes,cut into half,then into quarters (skin on), carrots, onion sliced in strips, garlic chopped, beef boullion cubes, ketchup, onion soup mix, water, venison stew meat (frozen), Worcester ...

But standing over a simmering pot of soup isn't always easy—especially when you have things to do, families to care for, and snowmen to build! Luckily, these Crock-Pot soup recipes will save the ...

Naturally low in fat and calories and high in protein, vitamins and minerals, venison loin can be cut into steaks and pan-fried or roasted whole in the oven. Its mildly gamey taste will take fruity ...

From The Original Country Cookbook, we have a recipe for all you folks who like to cook venison. The recipe is adaptable to other types of meat also ... Brown in hot fat in a Dutch oven pot. Fasten a ...

ALTHOUGH there is still some doubt as to the date upon which the market men will be compelled to stop selling venison, the lovers of game feel reasonably confident that they will not be called ...