For maximum flavor, it never hurts to use a marinade prior to cooking ... my first order of business — after swiping fistfuls of venison jerky from the fridge — is to peer into his game ...

Cover and refrigerate 1 hour or overnight. Preheat grill to 350°. Drain venison, discarding marinade. Grill, covered, over ...

Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Bake for about 4 hours, until the jerky is firm and almost ...

Meaning: If you use these links to buy something, we will not earn a commission. Not all jerkies are created equal. While it is true that jerky can provide a portable low-carb source of protein, iron, ...

Naturally low in fat and calories and high in protein, vitamins and minerals, venison loin can be cut into steaks and pan-fried or roasted whole in the oven. Its mildly gamey taste will take fruity ...

This year, Dr. Hunt Bobo of Okolona added another memorable dish to the list — his venison stew. I must admit, I was a little hesitant about it when he talked about how good it was. After all ...

While venison — a red meat similar to lean beef but with an earthier flavor — is often perceived as a high-end food in the U.K., one charity sees it as an ideal protein for those who can’t ...