Pasta is a versatile and delicious dish, but like any other food, there are certain preparations that might not be ideal.

Cooking with angel hair pasta gets mixed reactions, but with these quick tips, we're going to make it your favorite pasta.

Pasta, traditionally made from an unleavened dough comprising durum wheat flour, eggs, and water, has been celebrated as a ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

Upma is a beloved breakfast dish and there are many variations you can try. Here's a healthier version of vermicelli upma that's easy to whip up and great start to your day. 1 onion, 1/2 cup beans, ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

Featuring tender baked cod coated in a flavorful turmeric sauce and served over vermicelli. Garnish with fresh herbs, peanuts, and lime for a vibrant, aromatic dish and pair with a Tito’s Water Lily ...

This weeknight-friendly recipe calls on garlic, red pepper flakes, and lemons to make a flavorful pasta in minutes. Recipes published by Food & Wine are rigorously tested by the culinary ...

Properly measured water is the key here. If you add too much, the sauce will be soupy, but the pasta will be hard if you add too little. If you need an alternative for the wine, fresh apple cider ...