Cooking with angel hair pasta gets mixed reactions, but with these quick tips, we're going to make it your favorite pasta.

Pasta is a versatile and delicious dish, but like any other food, there are certain preparations that might not be ideal.

This weeknight-friendly recipe calls on garlic, red pepper flakes, and lemons to make a flavorful pasta in minutes. Recipes published by Food & Wine are rigorously tested by the culinary ...

As you probably don’t know, and good for you, it’s World Pasta Day today. Anyway, Day or no Day, it’s always a good time to ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

Vito’s bringing some Strictly and sizzle to your hump day, by cooking his family favourite served every Sunday by his mother in the Coppola household - pasta alla norma! 1. Wash and dry the ...

Nothing is better than a big bowl of cheesy pasta, and this recipe is perfect for making some comfort food that will keep you warm on a cold autumn evening. Mary Berry’s mushroom and broccoli ...

On his journey to retrace his Egyptian roots, the first thing chef Michael Mina thinks about is the koshari. “It’s as classic as it gets,” he said. “That’s street food in Egypt.