Traditionally Cornish pasties have around 20 crimps. When you’ve crimped along the edge, fold the end corners underneath. Put the pasties onto the baking tray and brush the top of each pasty ...

My grandmother is Cornish, and I would like to let you know how to make a REAL Cornish pastie. Roll out the pastry. Use a bowl or plate to cut out a circle. Bear in mind that a pastie is very filling ...

Brush the top of each pasty with more beaten egg. Using a sharp knife, cut a small cross shape in the top of the pasties through which the steam can escape. Place the pasties onto a baking tray ...

The Cornish pasty is big in Mexico and an old graveyard holds the clue to why - Hundreds of miners travelled to Mexico in ...

Everyone loves a handheld pie. Whether you like yours with a traditional Cornish filling, or with a Mexican twist – we’ve got all the pasty recipes you need. Enjoy on a picnic, or hot from the oven ...

The Cornish pasty, a traditional British dish, has been a staple in Cornwall since the 17th century. Originally made for miners as a hearty meal that could be easily carried, it has evolved over time.

The 'paste' (pronounced PAH-stay) has become a culinary tradition in Mexico, two centuries after English miners introduced ...

Much like the homegrown Cornish pasty, the empanada is a semi-circular filled pastry, crimped along its curved edge. It is thought to have travelled to South America from Spain, and has roots in ...