Charles Phan, the celebrated chef and founder of The Slanted Door, passed away at the age of 62 following cardiac arrest.

Nem rán (Vietnamese fried spring rolls) has been ranked 42nd in Taste Atlas’s list of the '100 Best Fried Dishes in the World ...

Chefs who knew and admired Charles Phan, the Slanted Door chef-owner who died suddenly of cardiac arrest on Monday, are mourning the loss of a figure they called a generous, boundary-pushing food icon ...

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

The James Beard Award-winning chef and restaurateur fled Vietnam at 13 and created a legacy of flavor, fire, and innovative ...

“The Tết tray is not a genuine and long-term culture of Vietnamese but it still consists of deep spiritual value, a lively ...

The Vietnamese Embassy in Algeria hosted the “Homeland Spring 2025” program in Algiers on January 20, bringing the vibrant ...

Hundreds of international students celebrated an early Tet at Hanoi University, experiencing traditional activities like ...

The Vietnamese embassies in Singapore and Brunei and the Nguyen Du Lao-Vietnamese bilingual language school in Vientiane, ...

I just like to enjoy serving friends, family and neighbors,” the owner said. “It’s not just about making money.” ...

New social network Food Travel Vietnam, the first of its kind in Vietnam, was officially launched in Ho Chi Minh City on ...

Sour pho, a cherished dish from the northern mountainous regions of Vietnam, is a culinary delight that hails from provinces ...