Our city’s melting pot of cuisines allows Singaporeans easy access to the kind of legit Vietnamese food best enjoyed on bustling curbsides in Ho Chi Minh, or hole-in-the-wall eateries in Hanoi. Though ...
The Memory of Taste: Vietnamese American Recipes from Phu Quoc, Oakland, and the Spaces Between, which he co-wrote with James Beard award-winning food journalist Soleil Ho, was released in ...