Vietnamese food is the perfect hot-weather ... For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice ...
If you live in an area with a large Vietnamese population, you might be able to find bottled tuong ot toi. Chu lua is available at Thai food shops. To serve with the noodles, I substituted chicken ...
To make the dressing, combine the fish sauce, vinegar, sugar, and garlic in a small ... featuring fresh herbs, rice noodles, tender shrimp, and a tangy Vietnamese salad dressing, for a filling ...