Cover it over seafood, chicken or vegetables, and let it marinate for about 15–30 minutes. The citrus notes will bring a delightful brightness to your dish with a touch of sweetness from the honey.
The vinegar in ketchup helps to tenderize meat ... Combine all ingredients in a bowl. Apply the marinade generously, allowing the flavors to soak in for at least 2 hours. Grill or bake for a smoky, ...
A delicious chicken dish marinated in a spicy sauce made of piri piri peppers, garlic, lemon, and vinegar. It has such an invigorating and tangy taste that it is loved in many countries worldwide.