If you’re a fan of creamy, flavorful pasta sauces but want to preserve some homemade sauce for future use, this Vodka Sauce ...

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

The humble pasta bake gets a sexy makeover through the addition of vodka, an interesting pasta shape and the very generous sprinkling of the best Grana Padano you can get your hands on. This is ideal ...

Dreaming of pasta alla vodka ... extra-creamy sauce with peppery herbal notes. All of the Italian brand’s sauces are made in the Abruzzo region, using local produce and family recipes for ...

One recipe to take advantage of an apple bounty is flaky strudel. Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce ... for the meat-eaters in ...

Stapled between two sheets of construction paper, it includes photocopies of favorite family recipes ... beef, Jimmy Dean sausage and Velveeta. Jack’s contribution of my homemade vodka sauce ...

And in the details, the food's multicultural roots are revealed. Read more: Myths About Garlic You Thought Were True Vodka pasta sauce isn't an old-school Italian classic; the dish only became ...