To roast: Preheat the oven to 350°F. Add two cups of marinade to a baking dish and add the steak. Cover the baking dish with foil. Bake in the preheated oven for two to three hours, or until very ...

The tri-tip sirloin and flank steak are perfect ... also adds flavor to different cuts. Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude ...

Here’s what you need to make sirloin steaks on the griddle ... If you love flavorful meat with little excess fat, then ...

Here's how I cook different cuts of meat for the best ... Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is shaped like a ...

There are five main cuts of steak – fillet, sirloin, ribeye ... on time or have got lots going on in the kitchen. Either way, make sure you give it a good sprinkle on both sides.

I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.

You can treat this steak like a New-York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper or add a spice ...

“Fiorentina is traditionally a T-bone or a porterhouse steak – a steak on the bone has more flavour than a boneless one – but a good-quality rib-eye or sirloin ... want to cook so the ...

For the chips, peel the potatoes and cut into about 1x7cm/½x3in chips - the most important thing is that the chips are more or less all the same size to ensure they cook evenly. Rinse the chips ...