Chicken breast doesn't always have to be tough and dry. There are many ways to tenderize chicken breast, and among cooking experts, cutting seems to be the simplest method. Does it matter how you cut ...
Five decades after its first iteration at a Manchester, New Hampshire restaurant, the humble chicken tender has come a long way from a kid's menu staple and mall food-court must-have. It is key to ...
Shredding is another great way to deal with tough meat without needing to tenderize it first. Whether you're making chicken noodle soup or just discovering why it's better to use shredded chicken ...