There are a couple of different ways to brine your bird, and when it comes to wet vs. dry brine, there are pros and cons on both sides of the aisle. Before we get into the logistics of brining methods ...

The choice to dry brine or wet brine a turkey depends on several factors. Let us guide your decision-making process by explaining the differences between dry and wet brining, presenting their pros ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

After the bird is trussed and fitted on a wire rack, it is topped with slices of bacon, which will give ... you have up to 48 hours to wet-brine it, so it's a great entree to prep ahead of the ...

Some fine particle seasoning blends may absorb moisture on the bacon and give it a muddy look and color. Another way to add flavor is through a brine. These flavors can be incorporated directly ...

a dry brine essentially involves treating ingredients with salt. When divided categorically into ‘wet’ and ‘dry’, the scope of what brining constitutes widens and allows for a detailed understanding ...