A yummy gooey chocolate pudding with a crisp and crunchy top. Serve with whipped cream, ice cream or some hot chocolate sauce. Sieve all purpose flour, cocoa powder and baking powder in a bowl. Add ...
Butter a 1 litre/2 pint pudding basin. Mix the flour, currants ... Carefully fold in the whipped cream until well combined. To serve, spoon out the plum pudding onto plates and spoon the sauce ...
This is a traditional Scandinavian recipe, often served as part ... Stir the almonds into the pudding. Serve the pudding with a dollop of whipped cream and a large spoonful of the cherry compôte.
3. Place the pudding mixture into the mixer bowl with the whisk attachment, add the cream cheese to the pudding mix. Mix until thoroughly combined and smooth. Place in the refrigerator while you ...
Nilla wafers: The iconic vanilla cookie pulls double duty as both the base for the crumb crust and used whole between the mousse and pudding layers, softening as it chills (a nod to the classic).