I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Simply Recipes / Photo Illustration by Sarah Crowder / ...
At its most basic, it's nothing more than heavy whipping cream, a bit of powdered sugar, and possibly vanilla and a pinch of salt, beaten into silky peaks that seem to defy the earth's ...
Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...