An usual twist to the regular fare. Bake this white chocolate cheesecake, serve with raspberry crush and impress your loved ones. In a large mixing bowl place 3 Tbsp sugar, butter and 1/2 tsp vanilla ...
Beat the cream cheese in a bowl until soft, then add the eggs one by one, along with the seeds scraped from the vanilla pod. Melt the white chocolate in a bowl set over a pan of gently simmering ...
In the meantime, prepare the ganache: heat the cream and grated lemon zest in a saucepan (16). Meanwhile, finely chop the white chocolate (17). When the cream comes to a boil, remove the saucepan ...
For the filling, break the white chocolate ... (do not allow the chocolate to become too hot), stir occasionally with a spoon until runny and smooth. Beat the cream cheese and eggs together ...
Meanwhile, put the chocolate and butter in a large bowl. Add 6 tablespoons water to the sugar in a small saucepan, and bring to boil. Once boiling, pour over the chocolate-and-butter mixture ...
It's my go to recipe for dinner parties because it's so easy to make but looks and tastes amazing and everyone loves it. It matches well with a sweet dessert wine.