The cacao butter gives this cake from the No-Bake Vegan Desserts cookbook its rich white chocolate flavor, which delicately balances the sweetness of its jelly topping.
It’s almost Thanksgiving — the best holiday for those of us who love to be in the kitchen. But some of us prefer to leave it to the experts, or maybe even just take a year off from all the cooking.
White Chocolate Maltesers were the white-chocolate version of Maltesers. The key difference between them and the original was that, instead of being covered in milk chocolate, they were covered ...
For the cheesecake, place the crushed chocolate biscuits into a bowl. Add a third of the butter and all the honey to the crushed biscuits and mix everything together well with a wooden spoon.