My mother-in-law, who flies in from out of town, even helps out. In fact, she does the heavy lifting by volunteering to cook the turkey, dressing, and gravy. Some hosts might not like someone else ...
One main course choice includes the traditional oven-roasted all-natural Mary’s Heritage maple herb turkey plate with aged gouda Reggiano, gruyere and Yukon potato gratin, rum pineapple candied yams, ...