If you're looking for a simple dish that veers more toward breakfast than dessert, you can easily give your morning waffles a ...

If you’re on the hunt for a show-stopping dessert, this Fluffy White Velvet Cake with Vanilla Buttercream is a must-try.

No matter the season, day, or even time, and no matter what precisely we’re craving, that craving can be satisfied with a ...

With a loaf of the healthiest bread in your kitchen (plus a few extra ingredients), you can whip up a variety of satisfying, wholesome meals. Picture perfectly toasted slices with all the toppings ...

“A lot of them are made using a mix, or else the absolute cheapest ingredients, oil instead of butter, white flour,” she says ...

Before women could vote, they sold cookbooks like ‘The Woman Suffrage Cook Book’ to raise money for their cause ...

The owner and chef said it’s all about delicious food, high-quality service, and making customers feel appreciated.

Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a ...