Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...

Made from fermented soybean, this traditional Japanese ingredient packs an umami-rich, lightly savory flavor that adds ...

Portioned salmon filets are smaller and will cook faster than a whole piece. It’s a matter of five to 15 minutes, and when ...

A handful of flavorful ingredients and minimal prep make ... umami-packed miso marinade is one of the stars here. White or yellow miso paste are recommended, as they’re milder than darker ...

I always recommend this one to my friends who are trying miso for the first time. Good for light ingredients like tofu, wakame, and leafy vegetables. The soup turns out gentle and slightly sweet. It’s ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

Whisk together the miso paste, chilli and olive oil. Place the prawns in the marinade and toss well. Marinate in the fridge ...