Miso paste, a staple in Japanese cuisine ... adding a dose of beneficial probiotics to your meal. Just a teaspoon of white or yellow miso in cookie dough or cake batters amplifies sweetness ...

The salty-sweet, umami-packed miso marinade is one of the stars here. White or yellow miso paste are recommended, as they’re milder than darker miso pastes and won’t overpower the other flavors.

1. To make the marinade, mix together the white miso paste, sake, garlic cloves, grated garlic and ginger, caster sugar and rice vinegar and place in a shallow non-metallic bowl. Add the fish and ...

BRAISED pomelo rind is a fascinating and lesser-known dish, often found in Chinese cuisine, particularly in Teochew or ...

White spots on the skin can occur with many different conditions, including eczema. Depending on the cause, treatment may include topical products and medications. White skin spots aren’t ...

Bucatini is a delicious alternative to spaghetti that offers a more complex textural profile and surprises along the way.

1. Eggs, packed with natural goodness, high in protein, Vitamin B12 and loads of antioxidants. Eggs everyday all day! Suitable for all eating occasions, fun fact here a chefs Torque has 101 pleats in ...

Millions of Americans already on tight grocery budgets are scrambling as food prices of household basics such as eggs continue to inch higher and higher. Egg prices rose 3.2% in Dec. 2024 and are ...

miso, rice vinegar and mirin. It’s created by inoculating steamed grains (rice, soy beans, barley) with aspergillus oryzae spores and leaving them to cultivate in warm, humid conditions. Once the ...