Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...

A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

The flossy white fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Here’s ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

Add the white miso sauce and mix well, then turn the heat back on and stir in chopped wakegi green onions. 6. Plate the yuan-yaki salmon, pickled turnips and kinoko miso and it's ready to serve.

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...