Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Turn canned whole tomatoes, broccoli, potatoes, carrots, and rotisserie chicken into soothing, satisfying soups with these ...

Soup is a central element of Japanese cuisine ... different types of miso will impart different flavors to the dish. For ...

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Soup often comes to mind when summer gives way to sweater weather. It’s delicious, usually pretty easy to make, works well ...