Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...
The primary problem with white rice is that they are highly processed, which means they lack essential nutrients and do not keep you full for long. Therefore, choosing the right type of rice is ...
In a bid to lead healthier lifestyles, most of us are now substituting white rice for brown. White rice has the germ and bran (rich in fibre) parts removed. While brown rice is considered more ...
Brown rice is a whole grain that retains its bran and germ layers, unlike white rice, which has these layers removed. This gives brown rice its characteristic tan colour and chewy texture.