peeled shrimp raw, olive oil, onion chopped, garlic minced, adobo seasoning, Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty), protein pasta, mushrooms ...
Image credit: Spier This celebratory whole beef fillet is an elegant centrepiece, perfect for your next festive dinner. It’s quick to prepare, with a make-ahead red wine sauce for convenience.
The cut of the steak, the way it’s cooked, and the sauce you choose all play a role in determining which wine will work best with your dish. And if you’re not a red wine drinker you can even pair ...
Of course the “s” wasn’t really served on a “shingle,” but dried beef or hamburger in white sauce spooned over toast, mashed potatoes or other carbs was in regular rotation. One veteran ...