Trim silverskin and fat from top of brisket. Turn brisket over. Trim fat to 1/4-in.-thickness. Brush mustard over both sides of beef. Combine salt, pepper and, if desired, onion powder ...

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The famous sandwich was indeed packed to the brim — juicy, shredded beef brisket dripping with barbecue sauce. Creamy ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

Reduce the oven temperature to 180C/160C Fan/Gas 4. For the beef brisket, mix together honey and mustard in a small bowl. Rub the brisket all over with the all-purpose seasoning. Melt the beef fat ...

If you want to get ahead, carve the cold beef an hour or two before serving then reassemble as a whole joint and wrap it tightly in cling film. Unwrap and arrange on a platter just before serving ...

The best gifts for the travel-loving carnivore this year is to take a little bit of that Texas BBQ experience and send it to ...

Since 1990, The County Line began shipping its perfectly smoked, cut-it-with-a-fork barbeque anywhere in the continental USA via its Air Ribs online delivery service. AUSTIN, Texas, Nov. 13, 2024 ...