When you spend the money on a beef tenderloin you want it to come out perfectly. Follow our best tips for roasting beef tenderloin in the oven. When cooking beef tenderloin in the oven ...

If you typically cook for one, freezing individually wrapped steaks or half-ounce portions of ground meat makes it easier to ...

Sear the beef tenderloin on all sides, about three to five minutes per side, creating a nice crust. Meanwhile, combine the softened butter, garlic, horseradish and herbs in a small bowl.

Ingredients: 4 to 5 lb. Beef tenderloin, trimmed, cut in two pieces and tied. 1 tsp. salt ½ tsp. black pepper 2 Tbs. olive oil 4 Tbs. butter, salted, softened 2 tsp. garlic, minced 1 tsp ...

Image credit: Spier This celebratory whole beef fillet is an elegant centrepiece, perfect for your next festive dinner. It’s quick to prepare, with a make-ahead red wine sauce for convenience.

Photo Credit: Maria Haggerty But enough about the outside—let’s get to the meat of the matter, shall we? And by meat, I mean the star of the show: the beef tenderloin. Now, I know what you’re thinking ...

Nobody denies that protein has benefits, like maintaining muscle mass, increasing fullness and just plain tasting good. Animal-based proteins are packed with all nine essential amino acids our ...

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Not only does Costco have a wide selection of different cuts of beef, it offers meat in whole and pre-cut portions ... and is typically reserved for sale to fine dining establishments.