The use of microencapsulation technology to extend the freshness of gluten-free foods could significantly benefit the ...

There are lots of foods that dogs can't eat. Are gluten-containing products on the list? Here's when you should switch to gluten free dog food.

Gluten-free baked goods are all the rage ... opt for fresh whole fruits or lightly processed dried fruits without added sugars. Multigrain crackers and chips may sound more nutritious than their plain ...

Make and rest the dough. Add atta to a medium bowl and create a well. Add salt and oil to the well, gradually pouring in the ...

As bread remains a staple in diets worldwide, the push to make it healthier is gaining momentum in the bakery industry. Could ...

Grains are an important component of most people’s diets. All grains begin as “whole grains,” but processing often alters grain products, resulting in foods that don’t pack the nutritional ...

By tapping into the multi-grain pasta category, it aims to capture the market with healthier alternatives, with a mission to deliver high-protein and fiber rich pasta, without compromising on the ...

In fact, for people without gluten-related disorders, going gluten-free may not only be unnecessary but could lead to nutritional deficiencies. Gluten-containing grains, such as whole wheat and barley ...

Consumers should approach the concept of gluten sensitivity carefully . Photo / Getty Images Gluten has become the dietary villain of our time, sending thousands of health-conscious adults ...

It made its debut on gluten-free breaded sole ... While there is no official definition of what qualifies as an ancient grain, the Whole Grains Council describes ancient grains as those that ...