Making your own natural yogurt at home is easier than you think, and it lets you control the ingredients and the amount of added sugar! Here's a step-by-step guide so you can enjoy delicious and ...

This traditional Icelandic yogurt is distinctive in using a touch of rennet to help coagulate the milk. Don’t use ultra-pasteurized milk in this recipe, as it’ll negatively affect rennet ...

Few foods are as healthy and versatile as yogurt. But what’s better? Greek yogurt or Icelandic? Dairy or oat or almond? Nonfat, low-fat or whole-milk?

Just thin the yogurt slightly with water, if necessary, to achieve the perfect consistency for your recipe and provide a wholesome ... taste and texture of 100% grass-fed organic milk, such as Maple ...