Whole-Hog Utilization for Maximum Protein Quality The findings are particularly important for those seeking to maximize the ...

sugar, salt, Apple cider vinegar, water, pork shoulder, garlic & herb seasoning ( no salt), smoked paprika, Ground cayenne pepper, bacon thick slices, skewers, Heavy duty foil ...

If you’re a fan of tender, flavorful meat that practically melts in your mouth, slow cooker pulled pork is about to become ...

Whole-Hog Utilization for Maximum Protein Quality The findings are particularly important for those seeking to maximize the value of the entire pork carcass. The study demonstrated that various ...

Uncured Bacon “Uncured” bacon has no artificial or sodium nitrates that are sometimes present in regular bacon. Some studies ...

7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap, I use a smokehouse maple blended with dark brown sugar, For heat i prefer royal oak natural lump, Olive oil or yellow mustard whichever you prefer ...

but you may want to use the pork shoulder or butt which makes for a moister and more tender piece of meat as the loin can be overcooked and dry out if not monitored. If using the other two cuts of ...