Hosted on MSN9mon
Types of Wild and Farmed Salmon—and the Best Ways to Enjoy Them
From sockeye and keta to king and coho ... Related: 25 Delicious and Healthy Salmon Recipes That Make Eating Better So Easy The variations in salmon start with two broad categories: wild fish and ...
Hosted on MSN10mon
Hooked on Wild Salmon: Healthy Seafood Choices
Some species are more appropriate for certain recipes ... an Alaskan, I only eat wild-caught salmon, preferably wild-caught salmon that I have reeled in, and it just tastes so much better than farmed ...
Alaska Public Media6d
Strong sockeye salmon return expected next year in Alaska’s Bristol Bay region, biologists say
The size of the famous Bristol Bay run is forecasted to be above the long-term average, but the economic outlook is unclear.
BBC8y
Salmon, avocado, watercress and pumpkin seed salad
The salmon can be cooked up to 3 days ahead. Cool for up to 1 hour, then cover and refrigerate until needed. I like to use wild Alaskan salmon, which accounts for the vivid hue here. It doesn’t ...
Marketplace28d
Why landlocked foodies are buying wild Alaskan salmon in bulk
“They’re kind of wild, feral children running around ... skiing and delivering sockeye salmon direct to customers or restaurants. “We all started out with this because it was like ...