The bottom line: wild salmon wins over farm salmon from a nutritional standpoint, whether it be based on contaminant levels ... wild BC salmon and are even provided with information about who caught ...

If you’d like to try eating salmon skin, stick with wild-caught salmon. According to the Environmental Protection Agency (EPA ...

It's "business as usual" for the commercial wild-caught shrimp industry in the Gulf of Mexico, according to the American Shrimp Processors Association (ASPA). The ASPA released a statement earlier ...

In some cases, it took as much as 3.16 kilograms of wild-caught fish to produce a single kilogram of salmon. That research found that the FIFO ratio sharply decreased by 2017 as the aquaculture ...

(Courtesy Kirstyn Sterling) Fed by six major rivers, Bristol Bay is home to the largest wild salmon run in the world. Historically, almost all of those fish were exported to Japan, but now some ...

If you've held a package of wild-caught salmon up next to a filet of farmed salmon, you've probably noticed the stark difference in color and quality -- but also price. In covering food and food ...

Some of the most valuable farmed species, like salmon and trout, are carnivorous and must be fed wild-caught fish when farmed. Farmed shrimp, along with a number of omnivorous fish species ...

You may not know I own two online-only sports broadcasting channels, and I do a podcast with the same name as this column, “Salmon Says ... These are just some facts about me and information ...