They enjoy access to 160 acres of lush pasture. The chickens are slowly reared and kept for 16 weeks (compare ... free range turkeys, ducks and geese, as well as wild venison. All our meat is ...

Although access to the outdoors is not required for meat birds, egg-laying hens, or pigs, indoor environmental enrichment must be provided for these animals. Cattle may be taken off pasture for ...

People can get the highly contagious disease through consuming meat from an infected animal as happened in Murang’a, Nakuru ...