Soft, sweet and incredibly moist bread Strawberry Bread topped with Sweet Cream Glaze is simply heavenly! Combine fresh ...

and bake the bread in a loaf pan — my pans were so neglected and manky that I had to buy new ones. The recipe took five hours, yet the resulting loaf had the same complex, earthy flavor as 24 ...

True to the Barefoot Contessa’s style, this recipe ... a loaf. Mine was about 12 inches long and 6 inches across. Spread the ...

Jenefer Hmo, a baking aficionado, shared her recipe in a Facebook group ... and then transfer the mixture to the prepared loaf pan. Bake for 55 minutes, up to one hour, or until a toothpick ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our challah tender and extend its shelf-life, we borrow the water roux ...

Autumn lends itself to some of the best seasonal recipes, including hearty casseroles ... and then transfer the mixture to the prepared loaf pan. Cook for 55 minutes, up to one hour, or until ...