Get ready to cozy up with the rich, mouthwatering flavors of Red Wine Braised Short Ribs, a true comfort dish perfect for ...

Add the wine ... Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs ...

This is a recipe from his cookbook Huxtabook that I have slightly simplified by leaving the bone in on the ribs once cooked. Daniel's presentation is a bit more fancy than mine. Use a red wine you ...

Braised short ... sweet wine, stock and balsamic vinegar — and then cook it all low and slow until the meat is crazy tender. I love to serve these short ribs with mashed or roasted potatoes ...

Meltingly tender short ribs braised in a rich coconut-milk-based sauce stay bright thanks to Thai flavors and fresh lime. Be sure to make plenty of rice! Cubes of boneless short rib are begging to ...

Season ribs lightly with salt and pepper (as soy is ... and the ginger for 5 minutes, until soft. Add red wine and let reduce by half. Add brown sugar, soy sauce, mirin along with water (or ...

My recipe for Beef Short Rib takes a much-maligned cut of meat that ... With its ripe red fruit flavours of cherries and plums, this full-bodied red wine is perfect for cold winter nights.