This is an incredibly tender cut of beef and works well with a variety of red wines. The red wine reduction sauce adds ...

beef or chicken stock, butter, and often aromatics, like shallots. With such a short ingredients list, technique is what's especially important. To get the most flavor and depth, there's one step that ...

Image credit: Spier This celebratory whole beef fillet is an elegant centrepiece, perfect for your next festive dinner. It’s quick to prepare, with a make-ahead red wine sauce for convenience.