A flavorful grilled steak, sliced and topped with garlicky, spicy and herby chimichurri sauce needs just the right wine ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Malbec is an almost automatic choice wine pairing for steak, especially leaner cuts of ... the go-to drink for pizza or pasta ...

Korean cuisine offers a diverse range of rich salty and sweet flavors, but this tabletop staple pairs well with many ...

A good steak is one of Australia’s best simple pleasures. Nothing beats the deep brown crust and juicy pink interior of a ...

While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from ... then add the wine and thyme. Simmer gently for 4-5 minutes. Can be thickened with a ...

For the béarnaise sauce, place the vinegar, white wine, peppercorns and shallot into ... the bowl over the pan until ready to use. For the steak and chips, place the potatoes into the fat fryer ...