with many adaptations of the soup online. The recipe notes from Blue Zones said: “A bountiful dish that is eaten every day for lunch by some of the world’s longest-lived families in Sardinia ...
But when a friend recommended me this creamy chicken soup recipe I was hesitant to try it. Why? Celery. I’ve never been a celery fan. Hate’s a strong word, but where celery’s concerned ...
I thumbed through Julia Turshen’’s newest cookbook “What Goes With What” (Flatiron Books) and found a recipe dubbed “Fastest Chicken Noodle Soup.” Bingo. I had all the ingredients on ...