Founded in 1645, Yamasa is one of Japan's oldest soy sauce brands. In 1992 the brand set up shop in the U.S., and two years ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Suggest storing a bottle of soy sauce outside the fridge in Japan and you're likely to receive ... it on food," a publicist at soy sauce maker Yamasa Corp. said. The darkened color and loss ...

But those who want to try out Japan Caviar Inc.’s Caviar Soy Sauce on their sushi and sashimi shouldn’t sweat over shelling out for it. A 30-gram jar sells for just 1,980 yen ($19), including ...