1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...
1 teaspoon each of salt and freshly ground pepper — 3 cups of water (or stock), more if necessary — 1 ½ cups ... Tahini-roasted carrots and parsnips Tahini is probably best known as a core ingredient ...