After waiting in a frustratingly long and slow line, you order your meal and receive that paper bag full of goodies. You race home and sit down to your feast, only to discover the restaurant forgot ...
I combine the Brooklea Greek-style yogurt with lots of minced garlic, olive oil, dill, and shredded cucumber to make a quick, simple tzatziki sauce. It's great with almost any salad or as a dip ...