Few foods are as healthy and versatile as yogurt. But what’s better? Greek yogurt or Icelandic? Dairy or oat or almond? Nonfat, low-fat or whole-milk?

Some popular options include coconut yogurt, soy yogurt, and almond milk yogurt. These substitutes offer a similar creamy texture and tangy flavor as Greek yogurt. What recipes can I use to make ...

If you're craving a bowl of ice cream but want something a little more nutritious, try making this simple frozen yogurt ...

An curved arrow pointing right. When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency.

MADE FROM ALMOND, CASHEW, COCONUT AND OAT MILK. THOUGH THEY HAVE OFTEN LESS PROTEIN AND CALCIUM, UNLESS FORTIFIED, HARMLESS HARVEST ORGANIC CULTURED COCONUT, STRAWBERRY YOGURT EMERGED AS THE BEST ...

is not made using milk. It is made using either coconut water, fruit juice, or sugar water. It is a dairy-free and ...

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor ...