Tzatziki is a Greek recipe, incredibly refreshing and delicious, made with yogurt and cucumber. The best part? It's a quick ...

Making them crispy is a fantastic way to enjoy their unique texture and taste. Plus, this recipe doesn't require a ton of ...

1. Cook the quinoa as you prefer it. Set aside and let it cool down. Transfer to a bowl. Place the kale leaves in a steamer ...

Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them ...

Greek yogurt has been gaining popularity in recent years, and you can count us among the folks who are absolutely obsessed with it right now. We enjoy a bowl of Greek yogurt for breakfast nearly ...

Consumer Reports has no financial relationship with any advertisers on this site. Few foods are as healthy and versatile as ...

This recipe is from Houston chef Anita Jaisinghani inspired by the book "Falastin" by the Palestinian chef, Sammy Tamini.

To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Fried chicken is a global comfort food, from southern flavors to Korean styles, but have you ever heard of Indian fried ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

Simply placing as few as four live ants into a container of milk provides enough microbes, enzymes and acids to kickstart the fermentation process that creates yogurt. Today, most yogurts are ...

(Just be sure to keep in mind any potential allergens, as the recipe uses almond flour and, potentially, granola with nuts.) Serve slices for dessert, with a side of frozen yogurt, or for ...