In a blender, add fresh herbs of your choosing, three heaping spoonfuls of plain Greek yogurt, one garlic clove, and juice from half a lemon, plus salt and pepper. Grasso said this is one of her ...
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Breakfast today was Greek yogurt, chia seeds, and mixed berries and I made sure to prep the chia seeds overnight to soften. Lunch is this lemon-dill hummus bowl with chicken, quinoa, cucumber, and ...
Jimmy John's latest menu item is putting people in a pickle: Is it worth trying? Last week, the sandwich chain released its Picklewich for a limited time. A take on the traditional Jimmy John's ...
This pickle-based remix of its original Vito sub features a gutted kosher dill pickle filled with salami, capocollo, provolone cheese, lettuce, tomato, onion, sauce and herbs. The Turkey and ...
She sears frozen artichoke hearts until a little charred and tender, and serves them with a quick yogurt-dill sauce. From freezer to pan? Yes, please. But it’s the sauce that makes it.